Recipe Guide

  • Ancho Rubbed Crispy Quail Over Goat Cheese Corn Pudding With Mango Relish Play Video

    November 18, 2009

    Recipe Courtesy: Dean Sprague Executive Chef Omni Hotels Corpus Christi (361)886-3524 Ingredients: Ancho Rub 1/2 c. ancho chili paste 1/2 c. brown sugar Corn Pudding 1 c. polenta 2 c. chicken stock 1/2 c. goat cheese 1 tbl. Shallots 1/2 tbl. Chopped garlic Pinch fresh thyme Pinch... more »
  • Corn Dip Play Video

    November 4, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Ingredients: 2 – 11 oz. cans of Mexi-Corn, drained 1 – 4 oz. can diced green chiles, drained 4 green onions, finely chopped 8 oz. of cream cheese, softened (room temperature) 8 oz. sour cream 1 – 1... more »
  • Calamari Alla Luciana Play Video

    September 9, 2009

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: Extra Virgin Olive Oil Whole Garlic Clove 1/4 Diced Onion Fresh or Frozen Calamari Sweet Peas Sliced Baby Bella Mushrooms Diced Prosciutto Fresh Basil Thyme Halved Cherry Tomatoes Salt & Pepper Your... more »
  • Chicken Fiorentina Play Video

    October 14, 2009

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: Flour for dusting Chicken Breast Garlic Cloves Fresh Rosemary Extra Virgin Olive Oil White Wine Heavy Cream Parmesan Cheese Fresh Spinach Salt & Pepper Method: Lightly dust chicken breast with flour.... more »
  • Broken Arrow Ranch Axis Venison with Brandy and Green Peppercorn Sauce Play Video

    September 30, 2009

    Recipe Courtesy: Republic of Texas Bar & Grill 900 North Shoreline Blvd. Corpus Christi, TX (361) 886-3515 Marinade: 4oz Extra Virgin Olive Oil 1 ea lemon, zest 1 ea orange, zest 1/2 t five spice powder 1 clove garlic, chopped salt black pepper, fresh ground Venison: 4- 8 oz portions... more »
  • Chocolate Fondue With Fruit

    September 2, 2009

    Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 www.gourmetchocolatier-stx.com Prepare any variety of fruits or other dipping items: Choices may include grapes, berries, mango, pineapple, apple, marshmallows, pretzels, angel food cake, cookies (whole or cut into strips) and place them on a... more »
  • Tequila Citrus Pasta Play Video

    August 26, 2009

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients 1/2 cup olive oil 3/4 lb fettuccini, cooked al dente 12 large shrimp, peeled & de-veined 4 4 oz tuna fillets, seasoned with salt & pepper  (c an substitute chicken breast) 1 poblano chili, roasted, peeled, seeded, cut... more »
  • No-Bake German Chocolate Pie

    August 5, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Serves 8. 1 9" graham cracker crust 2 boxes (1.7 oz, 4-1/2 cup serving size) of instant chocolate pudding 1 12 oz. can of evaporated milk, chilled, plus enough cold water to make 3 cups of  liquid, total 1 1/8 cup of pecan pieces*... more »
  • Seven Layer Salad Play Video

    August 5, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Seven Layer Salad Serves 12 - 14. In a large salad or glass bowl, in this order, layer:   1. Iceberg or Romaine Lettuce torn into bite-sized pieces - about 3" deep - or one bag of pre-shredded lettuce such as... more »
  • Gamberoni al Brandy Play Video

    July 29, 2009

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients 8-10 jumbo shrimp, peeled and deveined 1 tsp. minced shallots 1 tsp. extra virgin olive oil 1 oz. unsalted butter - salt, pepper, cayenne pepper (to taste) 3 oz. whipping cream... more »
  • Shrimp Portofino Play Video

    July 22, 2009

    Recipe Courtesy: Chef Abdul Mahzoon Portabella Italian Grill 430 S.P.I.D. (361) 289-0303 www.portabellacc.com Ingredients 1/2 cup onion, diced or sliced 1 1/2 cup sliced mushrooms 1/2 cup sliced bell peppers 1 tsp. capers 1 tsp. minced garlic 1 cup spinach 1/2 cup sliced artichoke 1 cup sliced tomato 2 tsp.... more »
  • Garlic Ginger Scallops Play Video

    July 15, 2009

    Recipe Courtesy: Elizabeth McCullough Curves-Kingsville 1022A South 14th St. Kingsville, TX 78363 www.curves.com Ingredients 1 tsp. oil 6 oz. scallops 1 clove minced garlic 1 tsp. fresh minced ginger 1 tbsp. low-sodium soy sauce 1 tsp. sesame oil Method 1) Heat a non-stick skillet and add 1 tsp. oil and... more »
  • Grilled Southwest Steaks with Sunset Salad Play Video

    June 24, 2009

    Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Total Recipe Time: 55 to 60 minutes Marinade Time: 6 hours or overnight Ingredients 2 beef eye round steaks, cut 1 inch thick (8 ounces each) Marinade: 1/3 cup fresh lime juice 2 teaspoons ground cumin 2 teaspoons steak seasoning blend 2... more »
  • Cool & Creamy Key Lime Tarts Play Video

    June 17, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Serves 12. Ingredients 2 packages of 6 prepared graham cracker crust tart/pie shells ** 3 cups of sweetened condensed milk (not cans - cups ) 1/2 cup sour cream 3/4 cup key lime juice ( don't substitute regular lime juice... more »
  • Seawall Chicken Salad Wrap Play Video

    May 27, 2009

    Recipe Courtesy: Chef Bryan Overdyke SeaWall beachfront café (361)886-3524 boverdyke@omnihotels.com Ingredients: For the wrap: 2 tortilla wraps (sun-dried tomato, spinach, etc) 4 slices of Swiss cheese 3 ounces of shredded lettuce 8 slices of tomatoes 10 ounces of walnut, mandarin chicken salad Walnut, Mandarin Chicken Salad: 2 lbs chicken breast... more »
  • Moondog's Garden Bounty Play Video

    May 20, 2009

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients 4 Tbl. olive oil 15 grape tomatoes, halved 2 Tbl. garlic, roughly chopped 1 small red onion, julienned 1 Serrano chili, julienned 1/2 red bell pepper, julienned 2 scallions, greens only, thinly sliced 1 ear... more »
  • Legendary Ribs

    June 11, 2008

    Recipe Courtesy: Mike Schmidt Texas Roadhouse www.texasroadhouse.com How to Create Legendary Ribs at Home Start With The Right Product At Texas Roadhouse, we use only American-grown product. USDA #1 inspected fresh domestic Pork Loin Back Ribs. Starting with the right product will give you a Legendary result. We will show... more »

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