Recipe Guide - Lamb

  • Angello al Balsamico e Lamponi Play Video

    December 23, 2009

    (Lamb in Balsamic with Fresh Raspberries) Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: • Fresh Lamb Chops (4 per person) • Good Balsamic Vinegar • Fresh Rosemary • Whole Garlic Cloves • Fresh Raspberries •... more »
  • Moondog's Blackened Seasoning

    January 14, 2009

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 2 c. Paprika 2 Tbl. Smoked Paprika 2 Tbl. Black Pepper 2 Tbl. White Pepper 2 Tbl. Cayenne Pepper 1/4 c. Thyme Leaf, Dried 2 Tbl. Basil Leaf, Dried 2 Tbl. Oregano Leaf, Dried... more »
  • Cordero al Escabeche Rojo Con Salsa de Moras al trufo

    September 22, 2004

    by: Braulio De La Torre Republic of Texas Bar & Grill 2 each lamb rack, frenched 1 c. extra virgin olive oil 2 tbsp. apple cider vinegar 1 tbsp. crushed red pepper 1 tbsp. achiote paste 3 each ancho peppers, dried, seeded and julienned 1/2 c. red onion, julienned 1... more »


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