Recipe Guide - Dessert

  • Upside Down Strawberry Cheesecake Play Video

    February 10, 2010

    Recipe Courtesy: Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 (COCO) www.gourmetchocolatier-stx.com Ingredients: Your favorite no-bake cheesecake recipe Strawberries Chocolate for dipping Preparation: Prepare the no-bake cheesecake filling as stated on the box or in your recipe. Place... more »
  • Chocolate Pizza Play Video

    December 2, 2009

    Recipe Courtesy: Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 www.gourmetchocolatier-stx.com Ingredients: Milk or dark chocolate 6-8 oz Toppings for your pizza - suggestions include: chopped nuts (almonds, peanuts, pecans, hazelnuts), marshmallows, crushed cookies, chopped peppermint candies, dried fruit, pepitas... more »
  • Chocolate Fondue With Fruit

    September 2, 2009

    Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 www.gourmetchocolatier-stx.com Prepare any variety of fruits or other dipping items: Choices may include grapes, berries, mango, pineapple, apple, marshmallows, pretzels, angel food cake, cookies (whole or cut into strips) and place them on a... more »
  • No-Bake German Chocolate Pie

    August 5, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Serves 8. 1 9" graham cracker crust 2 boxes (1.7 oz, 4-1/2 cup serving size) of instant chocolate pudding 1 12 oz. can of evaporated milk, chilled, plus enough cold water to make 3 cups of  liquid, total 1 1/8 cup of pecan pieces*... more »
  • Cool & Creamy Key Lime Tarts Play Video

    June 17, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Serves 12. Ingredients 2 packages of 6 prepared graham cracker crust tart/pie shells ** 3 cups of sweetened condensed milk (not cans - cups ) 1/2 cup sour cream 3/4 cup key lime juice ( don't substitute regular lime juice... more »
  • Dark Chocolate Champagne Truffle Filling

    December 31, 2008

    Recipe Courtesy: Anita K. Stackhouse, Professional Chocolatier The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-COCO (2626) This filling works best in molded chocolates using a dark chocolate for the shell. Ingredients: 1/3 Cup Heavy creme (2oz) 1 Cup Dark chocolate 1/4 Cup Champagne Method: 1.... more »
  • Cherry Jubilee

    October 22, 2008

    Recipe Courtesy: Chef Abdul Mahzoon Portabella Italian Grill 430 S.P.I.D. Corpus Christi, TX (361) 289-0303 Ingredients: 1/2 lb. dark or red cherries 2 tbsp. brown sugar 1 tbsp. sugar salt to taste 1 oz. brandy 1 oz. rum 1/2 tsp. ground cinnamon 1 pc (2/3") brownie Method: 1. Combine the... more »
  • Caliente Truffle Filling

    September 10, 2008

    Recipe Courtesy: Anita K. Stackhouse, Professional Chocolatier The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-COCO (2626) This filling works best in molded chocolates using a milk chocolate for the shell. Ingredients 1/3c Heavy Creme (2oz) 1c. Milk Chocolate (4oz) 1/2 tsp Cayenne Pepper powder Method... more »
  • Pecan Pie

    March 27, 2008

    Recipe from Pamela Nesbitt of Camden, S.C. Prep Time:  10 min Total Time: 35min 4 eggs 1 cup brown sugar 1 stick butter, melted 2 tbsp corn meal 2 tbsp water 1 tsp vanilla 1 cup pecans,chopped 1.  Beat eggs until fluffly.  Then add brown sugar,butter,corn meal, and water.  Beat... more »
  • Cocoa Cola Cake

    February 8, 2008

    Recipe from Caitlyn Kramer of Batavia, OH Total time: 30-35 min 2 c. unsifted plain flour 2 c. sugar 2 sticks butter 1 c. Coca-Cola 1/2 c. buttermilk 2 tbsp. cocoa 2 eggs 1 tsp. soda 1/4 tsp. salt 1 tsp. vanilla 1 1/2 c. miniature marshmallows Icing for Cocoa Cola... more »
  • Popcorn Cake

    January 16, 2008

    Recipe from Walker Chapman of Indianapolis, Ind. 1 gallon popped corn 1/2 cup margarine 1 lb. marshmallows 1/2 cup salad oil 1 lb. can salted peanuts 1 lb. bag of M&M's 1.  Melt margarine, oil and marshmallows over low heat. 2.  Layer half popcorn, M&M's, peanuts and other half of popcorn... more »
  • Nu-Train's Recipe of the Month: Red, White and Blue Trifle

    July 12, 2007

    By Heather Bauer, R.D., nu-train It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up. Luckily, summertime is also chock full of fresh fruit, a naturally sweet dessert, which provide us with many important vitamins, minerals, fiber and water. In fact,... more »
  • Butterfinger Cookies

    June 5, 2007

    Recipe from Melissa Johnson of Clute, TX Ingredients: 1 1/2 cups sugar 1 1/2 cups brown sugar 1 stick of butter 4 eggs 3 tsp. vanilla 2 1/2 cups crunchy peanut butter 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 8 miniature Butterfinger bars Directions: Mix sugar, brown sugar,... more »
  • Fresh Strawberry Pie

    May 10, 2007

    Recipe from Susan Hoffpauir of Eunice, La. Ingredients: 2 1/2 cups water 2 cups white sugar 5 tablespoons cornstarch 1 (3 ounce) package strawberry flavored gelatin mix 2 quarts strawberries, hulled 2 (9 inch) pie shells, baked Directions: In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat,... more »
  • Peanut Butter Cream Pie

    March 22, 2006

    Recipe from S. Price of Md. 1 pkg (8oz) cream cheese, soft 3/4 cup powdered sugar 1/2 cup creamy peanut butter 6 tbsp milk 1 carton (8oz) frozen whipped topping, thawed 1 graham cracker crust (9in) 1/4 cup chopped peanuts In a mixing bowl, beat cream cheese until fluffy. Add sugar... more »
  • Citrus Crepes

    December 15, 2004

    Citrus Crepes         by Chef Matthew Fray   1 c. AP Flour 1 c. Milk 2 Eggs 1 tsp. Salt 2 tbls. Orange or Lemon Zest Melted butter for cooking   Mix all of the ingredients except for the butter. The batter should be thin with no lumps. If... more »
  • Pumpkin Moose

    November 24, 2004

    PUMPKIN MOOSE   3 eggs 1 - cup milk 3/4 cup honey 1/2 cup water 1 (.25 ounce) package unflavored gelatin 1 1/2 cups pumpkin puree (not seasoned) 3 tablespoons white sugar 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1/2 teaspoon ground mace 1/2 teaspoon ground nutmeg 1/2 teaspoon... more »
  • Rosemary Chocolate Soup

    November 4, 2004

    Rosemary Chocolate Soup   2 C. Heavy Cream 1/2 C. Light Cream for Thinning 2 C. Chocolate Semi Sweet (use good chocolate) 5 Whole Sprigs Rosemary 2 Ounces Spiced Rum (optional)   Place heavy cream with rosemary sprigs in double broiler and simmer for 10 minutes. Remove bowl from boiler... more »
  • Fruit Fantasy

    October 13, 2004

    Fruit Fantasy Chef Julian Burnett Padre Isles Country Club     * 1 Tortilla * Pinapple * Strawberries * Blueberries * Watermelon * Tangerine * Grapes * Coconut * Chocolate (Brown & White) * Cinnamon * Sugar * 1 Tbsp. Orange Juice, 1 Tbsp. Lime Juice, 1 Tbsp. Pineapple Juice  ... more »
  • Grandma Sarah's Lime Cheese Cake

    June 8, 2004

    Recipe from Wendel H. 1 graham cracker crust (big enough to fill a rectangular cake pan) 1 container of Cool Whip topping 1 large box of Lime Jell-O 1/3 cup of white sugar 1 and 1/2 tsp of vanilla 2 - 8 oz pkgs of Philidelphia Cream Cheese (softened) 1 and... more »
  • Easy No Bake Cheesecake

    June 4, 2004

    Submitted by Rosemary Reed. 1 can cherry pie filling 1 8oz pkg of cream cheese (soft or regular) 1 8oz container of whipped topping 1 tsp vanilla flavoring 1 cup of sugar 1 graham cracker or cookie crust   First, mix together the cream cheese, whipped topping, vanilla flavoring and... more »
  • Chuck Wagon Peach Cobbler

    December 25, 2003

    Cobbler Crust 5 Cups Pioneer Flour 1 Teaspoon Baking Powder 1 Cup Shortening 1 Cup Cold Water Mix dry ingredients and add shortening. Cut in with a fork. Mixture should meal. Add cold water gradually to make a ball. Divide into 2 balls, top and bottom. Roll out one and... more »
  • Peach Crisps

    August 29, 2003

    Ingredients: ½ cup regular oats 1/3 cup packed brown sugar ¼ cup sliced almonds 2 tablespoons butter, softened Dash of salt 1 teaspoon vanilla extract 1 large egg white 8 cinnamon sticks, 2 inches long 8 mint sprigs 4 peaches, peeled, halved, and pitted Recipe: Preheat oven to 400° Combine... more »
  • Old Fashion Vanilla Ice Cream

    August 20, 2003

    Ingredients 4 eggs 2 cups of sugar 1 teaspoon salt 1 tablespoon vanilla (from Mexico) 1 - 14 oz can Eagle brand sweetened condensed milk 1 - 12 oz can evaporated milk 1 half pint of half & half cream 7-10 cups of milk Ice (better have two bags on... more »
  • Best Ever Pound Cake

    June 27, 2003

    Recipe from Melba M. Metts of South Carolina 2 sticks of margarine or butter 1 cup shortening 3 cups sugar 5 eggs 3 1/2 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup milk 2 tablespoons of extract (your choice of flavor) Cream together margarine and... more »
  • Samoa Brownie Parfait

    March 12, 2003

    1 box instant chocolate mix Brownie Recipe: 1 cup (2 sticks) butter or margarine 2 cups sugar 2 teaspoons vanilla extract 4 eggs 3/4 cup Hershey's cocoa 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 boxes Samoa Girl Scout cookies, divided Garnish: 1 can Whip Cream... more »
  • Mrs. Moore's Egg Custard Pie

    February 13, 2003

    Recipe from Lynda Jefferson of Ga. 1 1/2 cup of sugar 1 heaping Tablespoon of selfrising flour 5 eggs (yolks only) - save the whites 4 cups of milk 1 teaspoon vanilla 1 stick butter  2 pie shells Mix the sugar and selfrising flour while dry in a large bowl. Then put 5 egg yolks... more »
  • Strawberry Jell-O Parfait

    December 6, 2002

    Recipe from Anna F. Pratt of Mesa, Ariz. 1 large box frozen strawberries 1 large box strawberry Jell-O 1 1/2 cups boiling water 1 1/2 cups cold liquid (I use juice from strawberries & cold water) 1 8oz pkg cream cheese (softened) 1 pint whipping cream (whipped) 3 teaspoons sugar 1... more »

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