Corpus Christi, TX | KRISTV.com

Chicken Stephanie (Moondog's Moonlight Chicken) Play Video

March 3, 2010

Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 4 Chicken breasts, 3 oz. each 1/4 c. Olive Oil 2 ea. Bacon strips, cooked and crumbled 4 oz. Mushrooms, sliced 1/2 ea. Red Onion, julienne 2 ea. Garlic, minced 8 ea.... more »
Ancho Rubbed Crispy Quail Over Goat Cheese Corn Pudding With Mango Relish Play Video

November 18, 2009

Recipe Courtesy: Dean Sprague Executive Chef Omni Hotels Corpus Christi (361)886-3524 Ingredients: Ancho Rub 1/2 c. ancho chili paste 1/2 c. brown sugar Corn Pudding 1 c. polenta 2 c. chicken stock 1/2 c. goat cheese 1 tbl. Shallots 1/2 tbl. Chopped garlic Pinch fresh thyme Pinch... more »
Chicken Fiorentina Play Video

October 14, 2009

Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: Flour for dusting Chicken Breast Garlic Cloves Fresh Rosemary Extra Virgin Olive Oil White Wine Heavy Cream Parmesan Cheese Fresh Spinach Salt & Pepper Method: Lightly dust chicken breast with flour.... more »
Seawall Chicken Salad Wrap Play Video

May 27, 2009

Recipe Courtesy: Chef Bryan Overdyke SeaWall beachfront caf� (361)886-3524 boverdyke@omnihotels.com Ingredients: For the wrap: 2 tortilla wraps (sun-dried tomato, spinach, etc) 4 slices of Swiss cheese 3 ounces of shredded lettuce 8 slices of tomatoes 10 ounces of walnut, mandarin chicken salad Walnut, Mandarin Chicken Salad: 2 lbs chicken breast... more »
Enchiladas de Pollo with Salsa Verde Over Queso Blanco

March 5, 2009

Recipe Courtesy: Rafael Galvan Rafael's Restaurante 2331 Agnes Corpus Christi, TX (361) 883-1202 www.rafaelsrestaurante.com Ingredients green onions tomatillos Anaheim chiles onions cilantro bell peppers spices to taste Method 1) Saute vegetables in a frying pan cook until golden brown. 2) Remove from frying and place in a blender with two... more »
Moondog's Blackened Seasoning

January 14, 2009

Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 2 c. Paprika 2 Tbl. Smoked Paprika 2 Tbl. Black Pepper 2 Tbl. White Pepper 2 Tbl. Cayenne Pepper 1/4 c. Thyme Leaf, Dried 2 Tbl. Basil Leaf, Dried 2 Tbl. Oregano Leaf, Dried... more »
Slow Cooker Salsa Chicken

September 25, 2008

Recipe from Michele Reeves of Cincinnati, Ohio Total Time: 6-8 hrs 4 large, boneless, skinless chicken breasts 1/2 jar medium salsa, 1/2 jar black bean and corn salsa (I use Newman's Own for both) 1 can reduced sodium cream of chicken soup (do not add water) 1 pkg reduced sodium... more »
Slow Cookers Italian Herb Chicken

September 23, 2008

Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce. Makes 8 servings. Prep Time: 10 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH 2 1/2 pounds chicken parts, skin removed... more »
Pepper Chicken

July 10, 2008

Recipe from Lakicia Allman of Buffalo, N.Y. Prep Time: 10 min Total Time: 2 hr 10 min 1 cup chopped green bell pepper 1 cup chopped onion 1 cup celery 3 tsp celery seed (optional) 8-10 chicken thighs salt and pepper to taste 3 cups chicken broth 1. Season chicken... more »
Healthy Homemade Raviola Cheese for Chicken

July 10, 2008

Recipe from Peter Russell of Spokane Valley, Wash. Total Time: 12 min 1 cup Small Curd Cottage Cheese (drain water) 3 boiled eggs -Press thru large garlic press 1/3 cup Medium/sharp chedder shredded 1/4 cup parmesan cheese shredded 3-4 cooked chicken breasts 1/4 tea spoon Cream of Tarter 1/4-1/2 teaspoon... more »
Chicken, Rice And Fruit Salad

June 4, 2008

Recipe Courtesy: Donna Linnane Nutrition Education Coordinator Food Bank of Corpus Christi (361) 887-6291 www.foodbankofcorpuschristi.org Makes 3 servings. Ingredients 1 c. brown rice, cooked and chilled 1 c. apple or cantaloupe, chopped 2 T. fresh parsley, minced 1/3 c. grapes, cut into quarters 1/2 tsp. ground black pepper 1/2 c. chopped... more »
Chicken Quesadillas

April 23, 2008

Recipe Courtesy: Chef Doan Shockley Director of Restaurant Services Stripes Convenience Stores www.susser.com Ingredients: 1 Laredo Taco Company Rotisserie Chicken, boned and shredded 12 flour tortillas 1 pound grated cheese - Cheddar, Monterrey Jack, Queso Fresco, or mixed 1 tomato, chopped 1 bell pepper, chopped 2 Serrano peppers, chopped fine... more »
Almond Chicken Salad with Smokehouse Pepper

April 21, 2008

Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes. Makes 4 servings Prep Time: 20 minutes 2 cups cubed cooked chicken 1/2 cup slivered almonds, toasted 1/2 cup dried cranberries 1/3 cup chopped celery 1/4 cup chopped green onion 1/2 cup mayonnaise 1/4 cup sour... more »
Doc's Honeyglazed Chicken Breasts

March 27, 2008

Recipe from Donald Friend of Buffalo, N.Y. Prep Time: 5 min Cook time 45min 1 pound of boneless, skinless chicken breasts 1/2 cup Red Wine of your choice 1/2 cup honey 1/4 cup finely diced onions 1 tbsp garlic powder 1. Cube chicken into 1" squares add all to pan... more »
Garlic Chicken and Peppers

March 20, 2008

Recipe from Scott Boswell Indianapolis, Ind. Prep Time: 10 min Total Time: 20 min 4 boneless chicken breasts 1 clove of fresh garlic (can substitute jarred minced garlic) 1 green bell pepper 1 red bell pepper McCormick's citrus griller seasoning 4 cups of desired pasta 1 jar of desired spaghetti sauce 1. Cook... more »
Chicken Broccoli Pie

March 7, 2008

Recipe from April Daniels of Nipomo, Calif. Total Time: 35 min 2 bags of frozen chopped broccoli 2 cups rice, cooked 3 cans of chicken, drained 3 cans chicken broth 2 cans cream of chicken soup 1/2 can cream of mushroom soup 1/2 can cream of broccoli soup 1 package... more »
Lori's Special Chicken Salad

February 29, 2008

Recipe from Lori Johnson of Sweetwater, Tenn. 1 bag frozen, skinless, chicken tenerloins Olive oil 2 t. chopped garlic Seasoned Salt Garlic Pepper McCormick's Citrus Grill Seasoning 1/2 a lime 1/2 a lemon 2 gala apples, chopped 1/2 med. white onion, chopped 1 large bunch, large, ripe, green grapes -... more »
Garlic 'N Lime Chicken Fajitas

February 29, 2008

Recipe from Lori Johnson of Sweetwater, Tenn. Total Time: 45 min Olive Oil 1 T margarine 2-3 lbs bonesless, skinless chicken, cut into strips 1 large onion, cut into strips 1 red pepper, julienned 1 yellow pepper, julienned 2 T. chopped garlic 2 T. chili powder 1 T. cumin Seasoned... more »
Poppy Seed Chicken Casserole

January 16, 2008

Recipe from Shawn Duncan of Deatsville, Ala. 3-4 large boneless/skinless chicken breasts 1 can cream of chicken soup 1 8 oz container sour cream 1 bottle of poppy seed 1 stick Ritz crackers 1/2 stick butter 1/4 tsp salt 1/4 tsp pepper 1. Boil chicken for about 45 mins -... more »
Chicken Enchiladas

January 16, 2008

Recipe from Jamie Terhaar of Williamsburg, Ind. 1 family size can cream chicken soup 1 family size cream celery soup 3 small cans diced green chilis 1 chicken 15 tortillas( flour) 2 bags shredded chedder/jack cheese 1 clove garlic salt and pepper to taste 1. Boil chicken in big stock... more »
Cheesy Chicken Casserole

June 27, 2006

Recipe from Hope Henderson of Ala. Ingredients: 3 or 4 boneless, skinless chicken breasts (boiled) 2 cans Campbell's cream of chicken soup 1 can of milk (whole or 2% milk) 2 cups of shredded cheddar cheese 2 tablespoons mayonnaise 2 sleeves Ritz crackers, crushed 1 stick of butter, melted Directions: Preheat oven... more »
Turkey Picatta

November 9, 2005

Turkey Picatta by: Chef Jay Moore AransaZu - Rockport 361.727.1105 Four 3-ounce Cutlets of Turkey Breast �" thick 2 Tablespoons Flour 3 Tablespoons Olive Oil 2 tsp. Minced Garlic 2 Tablespoons Minced Red Onion 4 Tablespoons White Wine 2 Tablespoons Turkey Stock (or Chicken Broth) 3 Tablespoons Lemon Juice, Fresh... more »
Cumin infused Duck Breast salad w/ a caramelized pecans/raisin vinaigrette

September 24, 2005

Cumin infused Duck Breast salad w/ a caramelized pecans/raisin vinaigrette courtesy: Braulio Delatorry Republic of Texas Bar & Grill Servings: 4 Preparation Time: 10 minutes Start to Finish Time: 25 minutes Duck can be stored in a plastic container w/ its own fat, reheat in the oven at 200 degrees... more »
Thai Spicy Chicken Lettuce Wraps

March 9, 2005

Thai Spicy Chicken Lettuce Wraps Jennifer Kellen Jen Can Cook! (361) 549-6190 www.jencancook.com Sauted Lean Ground Chicken Seasoned with Orange, Hoisin, Garlic, and Ginger, Rolled in Fresh Crisp Iceberg Lettuce Leaves, topped with a Zesty Asian Sauce. Servings 6 1/4 cup(s) hoisin sauce 1 1/2 tablespoon(s) orange juice, frozen concentrate... more »
Smoked Turkey Phyllo Beggers Purse, With Cranberry, Brie, and Walnuts

November 4, 2004

Smoked Turkey Phyllo Beggers Purse with Cranberry, Brie and Walnuts 4 Sheets thawed Phyllo dough 2 oz. Melted Butter Pastry Brush Zester Cookie Sheet Paring Knife 1 Lb. Smoked Turkey - cut into small dice 1/2 Lb. Brie Cheese 1 12 Oz. pkg. Fresh Cranberries 3/4 Cup sugar 1 Fresh... more »
Rosemary Roasted Key Lime Chicken

April 29, 2004

Ingredients: 1 whole chicken washed 1 cube butter (soft) 2 sprigs rosemary (chopped) 6 Key limes cut in half seeded 1/2 lemon seeded 2 tsp mustard powder 2 tbl slivered garlic 2 tbl slivered ginger root 2 tsp soy sauce pinch salt dash all purpose seasoning Method: 1. Take whole... more »
Spinach-Pesto Stuffed Chicken Breasts

February 19, 2004

Ingredients: 1 cup bread crumbs � cup Italian Dressing (any commercial available will do) � cup fresh-grated parmesan cheese � cup fresh basil 4 chicken breasts 11/2 lbs of fresh spinach Directions: Put basil, parmesan cheese, Italian dressing into food processor or blender and mix until basil is well chopped.... more »
Chicken Florentine with Tomato Vinaigrette

February 5, 2004

Ingredients: 2 - 5 oz Boneless, Skinless Chicken Breast 6 oz Fresh Spinach 2 oz Sliced Shallots 4 oz Sliced Mushrooms 4 oz Fat Free Cream Cheese 2 oz Olive Oil 2 oz Fresh Chopped Garlic 4 oz Diced Tomato 2 oz Fresh Basil 2 oz White Wine 2 oz... more »
Thai Chicken Pasta With a Spicy Peanut Sauce

October 1, 2003

Sauce - In a bowl, mix together: 2 Cups creamy or chunky peanut butter (depending on the texture you want) Juice of one lime 1/2 Cup water 1 tsp. salt 1 tsp. crushed red pepper 4-6 oz. grilled chicken breast sliced 1/2 lb. bag of penne pasta 1 cup Julienne... more »
Prosciutto and Spinach Stuffed Chicken with Tomato Artichoke Tapenade

August 29, 2003

Ingredients For Tapenade: 1/2 cup finely diced tomato 1/2 cup diced artichoke hearts, canned 6 basil leaves, chopped into ribbons Juice of one orange 2 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon salt Recipe For Tapenade: Combine all ingredients and reserve. ___________________________________ Ingredients For Chicken: 2 chicken breasts,... more »
Sizzling Southwest Sandwich

August 13, 2003

(Serves 4) Ingredients: 8 slices jalapeno-cheddar bread 1 pound poached, smoked or roasted white chicken meat, shredded or sliced thin 4 fire-roasted, peeled, or canned, poblano chiles 8 slices pepper-jack cheese 8 thin slices beefsteak tomatoes salt/pepper as desired butter for grilling sandwiches southwest spread (***southwest spread: 1/2 cup mayonnaise,... more »
Spicy Turkey Wraps

May 19, 2003

1 c mayonnaise 1/3 c chopped fresh cilantro 2 green onions, minced 2 T minced canned chipotle chilies in adobo 1 T fresh lime juice 4 burrito-size tortillas 1 lb cooked turkey, sliced thin 1 small avocado, pitted and sliced 1 c shredded lettuce 1 c prepared salsa Combine first five... more »
T.G.I. Friday's Sizzling Chicken & Cheese

April 30, 2003

Ingredients: Chicken Breasts Two 4-oz. Chicken Breasts Tbs. Olive Oil 1 tsp. Chopped Garlic Cheeses 1/2 Cup of Shredded Chihuahua White Cheese 2 Slices of American Cheese Marinade 2 Tbs. Chopped Garlic 2 Tbs. Chopped Parsley 2 Oz. Olive oil 1 tsp. Crushed Red Chilies 1/4 tsp. Black Pepper 1/4... more »
Breast of Chicken Florentine

March 20, 2003

Recipe Ingredients: 2-8oz Chicken Breast (Boneless & Skinless) 2-Cloves of Garlic 9 (Slices) 2 Tablespoon Olive Oil 1 Spring Rosemary (Fresh) Handful Spinach Leaves 1 Cup Heavy Cream 1 Tablespoon White Wine 1/4 Cup Flour 2 Parmesan Cheese Salt & Pepper to Taste Recipe Directions: Lightly dust chicken breast in... more »

Recipe Guide - Chicken/Poultry

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