Recipe Guide - Casserole

  • Holiday Brunch Beef Strata Play Video

    November 25, 2009

    Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients 1-1/2 lbs. ground beef 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. olive oil 4 oz. button mushrooms, sliced 1 cup chopped... more »
  • Slow Cookers Beef Stroganoff

    September 23, 2008

    This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. Makes 10 (2/3-cup) servings. Prep Time: 15 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH    2 pounds beef stew meat, cut into 1-inch cubes 1 package  (8 ounces)  mushrooms,... more »
  • Burrito Casserole

    March 13, 2008

    Recipe from Janet Glazier of Thomson, Ill. Prep Time:  10 min Total Time:  30-45 min 6-8 frozen beef & bean burritos (or another type if you prefer) 2 10-oz cans enchilada sauce 1 8-oz package cheddar cheese, grated 1 9x11 glass cake pan 1/2 lb ground beef, cooked and seasoned... more »
  • Lazy Ravioli Lasagna

    January 17, 2008

    Recipe from Esther Salasavage of North Tonawanda, N.Y. Prep Time:  30 min Total Time:  1 hr 2 pkgs square frozen cheese ravioli 1 jar spaghetti sauce (more if you like more sauce) 1 pkg sliced pepperoni 2 pkg shredded cheese (our preference) 1.  Boil ravioli until tender and drain. 2. ... more »
  • Ann's Pork Steak A-Roni

    January 19, 2007

    Recipe from Ann Brown of Marble Hill, Mo. Ingredients: 3 Large Pork Steaks, deboned 1/4 Cup of Oil 2 Eggs 1/4 Milk (optional) 3/4 Cup of Flour 1 Box of Beef Rice-a-Roni (Do not use pork Rice-a-Roni!) Directions: Use a covered skillet that will hold at least 6 cups. Heat oil... more »
  • Cheesy Chicken Casserole

    June 27, 2006

    Recipe from Hope Henderson of Ala. Ingredients: 3 or 4 boneless, skinless chicken breasts (boiled) 2 cans Campbell's cream of chicken soup 1 can of milk (whole or 2% milk) 2 cups of shredded cheddar cheese 2 tablespoons mayonnaise 2 sleeves Ritz crackers, crushed 1 stick of butter, melted Directions: Preheat oven... more »
  • Italian Fusilli with Zucchini

    May 26, 2005

    1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana Padano Slice the head of garlic in half. Wrap one half loosely in aluminum foil and bake it at... more »

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