Corpus Christi, TX | KRISTV.com

Beef Brisket Tostados with Spicy Peanut Slaw Play Video

March 10, 2010

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org http://www.txbeef.org/recipe_book/brisket/beef_brisket_tostados_with_spicy_peanut_slaw Ingredients * 2-1/2 to 3-1/2 lbs. boneless beef brisket * 1 tsp. freshly ground pepper * 1 jar (12 oz.) tomato safrito * 8 corn tortillas (6-inch diameter) * vegetable oil * chopped, roasted, salted peanuts (optional) ... more »
Medora's Oven Baked Barbequed Brisket Play Video

February 24, 2010

Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Just like a really good kiss, brisket is best when cooked long and slow. This recipe of mine for brisket has evolved over the years and while it is not difficult, it does involve time and planning. It is... more »
Beef Tenderloin Battuta Play Video

February 3, 2010

Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: • Beef Tenderloin Filet • Fresh Rosemary • Fresh Sage • Fresh Baby Spinach • Freshly-squeezed Lemon Juice • Salt & Pepper for taste • Extra Virgin Olive Oil... more »
Steak With Ginger Plum Barbecue Sauce Play Video

January 20, 2010

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org http://www.txbeef.org/recipe_book/asian/steak_with_ginger_plum_barbecue_sauce Ingredients: 1 beef top round steak, cut 3/4 inch thick (about 1 lb.) 1 Tbsp. vegetable oil 2 cups thinly sliced carrots 3 cups fresh pea pods, strings removed 1 clove garlic, minced salt and black pepper... more »
Seared Garlic Shrimp Ribeye Play Video

December 9, 2009

Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 1/2 cup olive oil 12 ea. large garlic cloves, sliced thinly 2 Tbl. red onion 6 ea. large shrimp, peeled and deveined 2 ea. 10 oz. ribeye steaks, 1" thick (or your... more »
Holiday Brunch Beef Strata Play Video

November 25, 2009

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients 1-1/2 lbs. ground beef 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. olive oil 4 oz. button mushrooms, sliced 1 cup chopped... more »
Broken Arrow Ranch Axis Venison with Brandy and Green Peppercorn Sauce Play Video

September 30, 2009

Recipe Courtesy: Republic of Texas Bar & Grill 900 North Shoreline Blvd. Corpus Christi, TX (361) 886-3515 Marinade: 4oz Extra Virgin Olive Oil 1 ea lemon, zest 1 ea orange, zest 1/2 t five spice powder 1 clove garlic, chopped salt black pepper, fresh ground Venison: 4- 8 oz portions... more »
Grilled Southwest Steaks with Sunset Salad Play Video

June 24, 2009

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Total Recipe Time: 55 to 60 minutes Marinade Time: 6 hours or overnight Ingredients 2 beef eye round steaks, cut 1 inch thick (8 ounces each) Marinade: 1/3 cup fresh lime juice 2 teaspoons ground cumin 2 teaspoons steak seasoning blend 2... more »
Filetto Alla Marco

May 6, 2009

Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients 6-8 oz Beef Tenderloin 1 Slice Prosciutto Slice Fresh Mozzarella 2 leaves fresh sage Batter: Egg, Parmesan, Shredded Basil, Milk Salt & Pepper Olive Oil Sauce: Sliced Mushroom, white wine, cream,... more »
Beef Crostini with Balsamic Drizzle & Parmesan Crisps

April 15, 2009

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients 2 boneless beef top loin (strip) steaks (about 1-1/4 pounds) 1/2 cup freshly grated Parmesan cheese 1-1/2 teaspoons all-purpose flour 12 slices thin white sandwich bread, crusts removed 1-1/2 teaspoons coarse grind black pepper Salt 4 ounces garlic-herb cheese spread, slightly... more »
Chipotle Sloppy Joes with Crunchy Coleslaw

February 4, 2009

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients 1 lb. lean ground beef (95%) 1/4 cup chopped onion 3/4 cup ketchup 1/2 cup frozen corn 1/2 cup canned black beans, rinsed, drained 1/2 cup tomato sauce 1-2 tsp. minced chipotle peppers in adobo sauce 1/2 tsp. ground cumin 1/4... more »
Moondog's Blackened Seasoning

January 14, 2009

Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 2 c. Paprika 2 Tbl. Smoked Paprika 2 Tbl. Black Pepper 2 Tbl. White Pepper 2 Tbl. Cayenne Pepper 1/4 c. Thyme Leaf, Dried 2 Tbl. Basil Leaf, Dried 2 Tbl. Oregano Leaf, Dried... more »
Lemon Thyme-Crusted Beef Rib Roast

December 10, 2008

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients 1 beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 lbs.) Lemon Thyme Paste 3 Tbsp. chopped fresh thyme 2 Tbsp. minced garlic 1 Tbsp. freshly grated lemon peel 1 Tbsp. olive oil 2... more »
Sirloin Kabobs

October 21, 2008

Recipe Courtesy: Mike Schmidt Texas Roadhouse www.texasroadhouse.com Equipment: Two cutting boards (one for veggies & one for meat) Storage container Metal skewers Knife Latex gloves Ingredients: Mushroom Caps - 1 oz Sirloin (1 1/2" x 1 1/2" Cubes) - 6 oz Yellow Onion (1 1/4" x 1 1/4" Slices) -... more »
Texican Pot Roast

October 13, 2008

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients: 2 1/2-3 lb. chuck roast 2 Tbsp. vegetable oil 3 Tbsp. all-purpose flour 1/2 tsp. Salt 1/2 tsp. Black pepper 1 bottle beer (we like Mexican beer such as Corona) 1 can (10 oz.) diced tomatoes and green chilies 1 can... more »
Slow Cookers Savory Pot Roast

September 23, 2008

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. Makes 8 servings. Prep Time: 10 minutes Cook Time:... more »
Firecracker Burgers With Cooling Lime Sauce

June 25, 2008

Recipe Courtesy: Chef Russell Woodard Texas Beef Council www.txbeef.org Ingredients 1 1/2 lbs. ground beef chuck 4 sesame seed sandwich rolls, split, toasted 1 cup watercress or mixed spring greens Seasoning 1 Tbsp. curry powder 1 Tbsp. Caribbean jerk seasoning 1 tsp. salt Sauce 1/2 cup mayonnaise 1/4 cup plain... more »
Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter

May 28, 2008

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Servings Serves 4 Prep Time 20 minutes Refrigerate 30 minutes Cook Time 10-13 minutes Cooking Methods Broiling Grilling Beef Type Chuck Ingredients 2 beef flat iron (about 8 oz. each) 4 ears fresh sweet corn, in husks 2 Tbsp. butter, softened 1... more »
Gazpacho Steak Salad

March 26, 2008

Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Servings Serves 4 Prep Time 25 minutes Refrigerate 6 hours to overnight Cook Time 16 - 20 minutes Ingredients 1 lb. beef shoulder steak or top round steak, cut 1-inch thick 1 can (5 1/2 oz.) spicy 100% vegetable juice 8 cups... more »
Carne Guisada

March 12, 2008

Recipe Courtesy: Chef Doan Shockley Director of Restaurant Services Stripes Convenience Stores www.susser.com Ingredients: 2 pounds stew meat 2 tablespoons vegetable oil 1/4 onion, chopped 1/4 green bell pepper, chopped 1 teaspoon chopped garlic 1 can stewed tomatoes 1 teaspoon ground cumin 1/2 teaspoon seasoned salt 2 cups water 1/4... more »
Cuete a la mexicana (Mexican eye round roast)

February 29, 2008

Recipe from Miriam Hoffman of East Palestine, OH Total Time: 45 min 1 pound of eye round cuts 3 onions 2 tomatoes 3 garlic cloves 3 poblano peppers 6 bacon slices 3 oranges Vegetable oil Cilantro Salt Pepper Sugar 1. Boil the eye round in 8 cups of water with... more »
Tuscany Beef & Spinach

April 5, 2006

A 2001 National Beef Cookoff category runner-up Courtesy: TX Beef Council Prep: 5 minutes Cook: 15 minutes Servings: Serves 4 4 boneless beef chuck top blade or chuck eye steaks, cut 3/4-inch thick 2-4 cloves garlic, minced 2 Tbsp. olive oil 1 package (6 ounces) fresh baby spinach (6 to... more »
MoJo Beef Kabobs

February 8, 2006

Recipe Courtesy: Texas Beef Council Mojo sauce is a classic combination of lime, garlic and oregano. It is also great with whole grilled steaks such as flank or top loin steaks. Total preparation and cooking time: 40 minutes 1 pound boneless beef top sirloin steak, cut 1 inch thick 1... more »
Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

December 21, 2005

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing Total preparation and cooking time: 25 minutes 4 beef tenderloin steaks, cut 3/4 inch thick (4 ounces each) � tsp coarse grind black pepper 1 package (5 oz.) mixed baby salad greens 1 medium red or... more »
Updated Beef Stroganoff

October 5, 2005

Updated Beef Stroganoff Courtesy: Texas Beef Council Prep: 10 minutes Cook: 15 minutes Servings: Serves 4 1 lb. beef top sirloin steak 1-1/2 cups uncooked bow tie pasta 1/2 lb. mushrooms, cut into 1/2-inch slices 1/3 cup coarsely chopped onion 2 tsp. vegetable oil 1-2 Tbsp. all purpose flour 3/4... more »
Texas BBQ Beef Brisket

July 13, 2005

Oven Texas BBQ Beef Brisket Stay indoors and keep your cool to create this wonderful brisket. Prep: 10 minutes Cook: 4-6 hours Servings: Serves 8-10 1 whole brisket 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup sugar... more »
Seared Steaks With Porcini Mushroom Cream Sauce

April 6, 2005

Seared Steaks With Porcini Mushroom Cream Sauce by Chef Matthew Fray 2 tbsp. extra-virgin olive oil 6 1/2 lb New York strip steaks, cut 1" thick Salt and freshly ground pepper 1/2 c. minced shallots 280 grams preserved sliced porcini mushrooms in oil, drained 1/2 c. brandy 1/2 c. chicken... more »
Holiday Roasting with Delicious Sauces and Glazes

December 15, 2004

Holiday Roasting with Delicious Sauces and Glazes Beef roasts make a delicious centerpiece for your holiday meal that everyone will love. Give your guests something extra by adding a glistening glaze or pairing the roast with a scrumptious sauce. We've prepared some simple roasting steps and delicious recipes for... more »
Chipotle Marinated London Broil with Zesty Chipolte Cream

October 21, 2004

Chipotle Marinated London Broil with Zesty Chipotle Cream Prep: 5 minutes Refrigerate: 6 hours to overnight Cook: 20 minutes Servings: Serves 6 1 1/2 lbs. top round or London Broil, cut 1 1/2-inch thick 2 tsp. orange zest juice of 2 large oranges juice of 1 lime 1/2 cup olive... more »
Grilled Beef Fajitas

June 9, 2004

Recipe from Jimmy Manrrique of TX Ingredients: fresh beef fajita meat (beef skirts work well) salt pepper paprika lime juice Directions: Leave the fajita meat in 1 inch thick slabs and do not remove any of the fat. Generously soak the fajita meat in some lime juice. Then season... more »
Grilled Steak Pizza with Roasted Red Peppers and Feta Cheese

May 25, 2004

Grilled Steak Pizza with Roasted Red Peppers and Feta Cheese Serves: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 prepared pizza crust 1 pound sirloin steaks 1 tablespoon olive oil 2 roasted red peppers, sliced 4 whole black olives, pitted and sliced 4 ounces feta cheese, crumbled... more »
Asian Beef & Vegetable Stir-Fry

October 29, 2003

Prep: 15 minutes Cook: 10 minutes Servings: Serves 6 Ingredients: 1-1/4 lbs. boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor... more »
Bistro Beef Steak Sandwich

October 29, 2003

Prep: 10 minutes Cook: 15 minutes Servings: Serves 4 Ingredients: 1 lb. beef round tip steak, 1/8 to 1/4-inch thick 2 cloves garlic, crushed 3 Tbsp. Lite Soy Sauce, divided 2 tsp. olive oil 1 medium red onion, cut into thin wedges 1-1/2 cups sliced mushrooms 1 jar roasted red... more »
Greek-Style Beef & Cheese Ravioli

October 29, 2003

Prep: 5 minutes Cook: 20 minutes Servings: Serves 4 Ingredients: 1-1/4 lbs. lean ground beef 1 package (9 oz.) refrigerated cheese ravioli 2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2-3/4 cup crumbled... more »
Beef, Pepper & Mushroom Kabobs

October 29, 2003

Ingredients: Prep: 10 minutes Cook: 15 minutes Servings: Serves 4 1 lb. boneless beef sirloin steak, cut 1-inch thick 1 large green, red or yellow bell pepper, cut 1-1/4-inch strips 12 large mushrooms 1 package long grain and wild rice blend (6 ounces) 1/4 tsp. salt 1 Tbsp. fresh lemon... more »
Crockpot Beef Stew

February 27, 2003

Traditional beef stew that's ready when you get home. Prep: 10 minutes Cook: 7 to 9 hours (crockpot) Servings: Serves 6 to 8 2 pounds lean chuck roast cut into 1-1/2 inch cubes � tsp. pepper 1 pkg. dry onion soup mix 2 jars mushroom gravy (about 3 cups) 6... more »
Southwestern Cheeseburgers

May 22, 2002

1 pound ground beef 1 small onion, minced 1 tablespoon fresh jalapeno, seeded and minced � teaspoon cumin � teaspoon chili powder � teaspoon salt � teaspoon black pepper Sliced pepperjack cheese Mix ground beef and next 6 ingredients together, forming into 4 patties. Grill until desired doneness (4 minutes... more »

Recipe Guide - Beef

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