Recipe Guide - Appetizers

  • Corn Dip Play Video

    November 4, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Ingredients: 2 – 11 oz. cans of Mexi-Corn, drained 1 – 4 oz. can diced green chiles, drained 4 green onions, finely chopped 8 oz. of cream cheese, softened (room temperature) 8 oz. sour cream 1 – 1... more »
  • Rattlesnake Bites

    January 21, 2009

    Recipe Courtesy: Mike Schmidt Texas Roadhouse www.texasroadhouse.com Ingredients 12 large jalapenos, seeded and cut in half 2 cups Monterey jack cheese, shredded 1 large egg 2 tablespoons milk 1 tablespoon flour 1 teaspoon Parmesan, grated Salt and pepper 1 1/2 cup bread crumbs, seasoned or unseasoned Vegetable oil Preparation 1.... more »
  • Black Beard's Black Bean Dip

    July 10, 2008

    Recipe from Chef Sharynne Frazer of Las Vegas, Nev. Total Time: 5-10 minutes (1) 15 oz canned Organic Black Beans 1/4C Onion 1-2 Garlic cloves (peeled) 1/2C Red Bell Pepper 2TBS Balsamic Vinegar Cayenne to taste (optional) 2 Stalks Celery 1/2 Zucchini 1/4-1/2 Cucumber 1 Carrot Sea Salt to taste... more »
  • Chicken Quesadillas

    April 23, 2008

    Recipe Courtesy: Chef Doan Shockley Director of Restaurant Services Stripes Convenience Stores www.susser.com Ingredients: 1 Laredo Taco Company Rotisserie Chicken, boned and shredded 12 flour tortillas 1 pound grated cheese - Cheddar, Monterrey Jack, Queso Fresco, or mixed 1 tomato, chopped 1 bell pepper, chopped 2 Serrano peppers, chopped fine... more »
  • Cream Cheese Ball

    March 20, 2008

    Recipe from Nikki Caldwell of Cape Girardeau, Mo. Total Time:  30 min 1-8 oz. Cream Cheese, room temp 2 fully cooked smoked sausages chopped 3/4 cup of shredded sauerkraut drained 2 Tbs. Worcestershire 3 Tbs. minced onion 2 slices cooked bacon,crumbled 1.  Blend all the ingredients and shape into a... more »
  • Vicki Lee's Shrimp Dip

    March 13, 2008

    Recipe from Vicki Angelo of Yorktown, Va. Prep Time:  15 min Total Time:  1/2 day 1 packet of unflavored gelatin 1 bunch of scallion onions 3 stalks of celery hearts 1 cup of mayonnaise 1 package of cream cheese 1 can of small shrimp ( drained ) 1 cup of... more »
  • Cajun Shrimp Dip

    March 4, 2008

    Recipe from Darren Grant of Bossier City, La. Prep time: 10 min Total time:  30 min 2 large bars of cream cheese softened 1 half pint size of onion and chive cream cheese or just chive cream cheese (I usually use Philladelphia cream cheeses) 1/2 medium white onion, grated 3 tablespoons Worcestershire... more »
  • Cheese Ball

    January 21, 2008

    Recipe from Charol Loper of Ashburn, Ga. Prep Time: 5 min Total Time- 1-2 hr 2-16 oz package of cream cheese 1 packet of powered ranch dressing 1 container of bacon bits 1.  Place cream cheese and powered ranch dressing in a large bowl and mix. Lay out wax paper... more »
  • Corn Dip

    March 7, 2007

    Recipe from Nona Parris of S.C. Ingredients:   3 (11 oz) cans of mexicorn, drained 1/2 cup of chopped green onions 1 (7 oz.) can of chopped green chilies 1 cup of mayonnaise 1 cup of sour cream 1 lb of grated cheddar cheese 1 tsp Pepper 6 oz chopped jalapeno peppers... more »
  • Parmesan Bites

    February 1, 2007

    Recipe from Amanda Kelley of Highland Home, Ala. Ingredients: 1 can refrigerated biscuits 1 cup grated parmesan cheese 1 stick butter or margarine, melted Directions: Preheat oven according to biscuit directions. Cut each biscuit in half. Dip all sides in melted butter or margarine, then roll in the parmesan cheese.... more »
  • Watermelon Salsa

    June 15, 2005

    Watermelon Salsa Courtesy: Chef Jay Moore, AransaZu 2 cups watermelon, seeded and diced fine 1 Granny Smith apple, diced fine 1 red onion, julienned 2 cloved garlic, minced 1 mango, peeled and diced 2 jalapenos, seeded and diced fine 1 bunch cilantro, leaves only 2 tablespoons sugar Salt & Pepper... more »
  • Chef Matthew's Tomato Pie

    December 8, 2004

    Chef Matthew's Tomato Pie Preheat oven to 425 degrees 1 Nine Inch Deep Dish Pie Crust 7 to 8 Firm Roma Tomatoes (sliced approximately 1/8" thick) 2 cups Shredded Cheese Blend 1 cup Mayonnaise 2 Tablespoons Chopped Fresh Basil Kosher Salt and Black Pepper Place 1 layer sliced tomatoes in... more »
  • Hot Crab and Artichoke Dip

    December 16, 2003

    Recipe from Mrs. Mah Sr. 1 16 oz. container fresh crab meat 1 can artichoke hearts (drained and diced) 1 pkg shredded parmesan cheese 1/2 cup mayonnaise 1/2 cup dry bread crumbs Combine all ingredients (except dry bread crumbs).  Mix well and place in flat ovenproof casserole dish.  Sprinkle mixture with the dry... more »

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