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Nov 23, 2011 2:05 AM

VIDEO Recipe: Easy Freeze-y Banana Pops

Want a refreshing after-school treat after a long day at school? Go bananas! Here’s what you need to make one of our Easy Freeze-y Banana Pops!

Ingredients
8 Popsicle sticks
4 bananas
2 cups chocolate chips
2 tablespoons shortening
1 cup chopped nuts

Directions
1. Peel bananas and cut each in half. Insert a Popsicle stick about halfway into the cut end of each banana.

2. In a glass container, melt the chocolate chips and shortening in the microwave on high. Heat in 30-second intervals, stirring until melted.

3. Dip bananas in chocolate, and then roll in chopped nuts. Place bananas on a baking sheet lined with wax paper and store them in the freezer until frozen (about one hour). Once they’re frozen, take the bananas out and enjoy!

Copyright (c) 2011 Studio One Networks. All rights reserved.

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