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Jul 27, 2011 2:03 AM

Strawberries & Cream Pops

Younger kids can help spoon the fruit and ice-cream mixture into molds or paper cups, while older ones cut the strawberries.

Makes 10 two-ounce pops

Ingredients

1 pound strawberries

1 1/2 cups (or 3/4 pint-sized container) vanilla ice cream, softened

Finely grated zest of 1 orange (optional)

Directions

1. Hull and half the strawberries. Place in a food processor and process until smooth.

2. Add the ice cream and orange zest and process until blended.

3. Spoon into pop molds and freeze until firm, about 2 hours or up to 1 week. If you don’t have molds, you can use small paper cups and wooden sticks topped with foil to hold the sticks in place.

Copyright (c) 2011 Studio One Networks. All rights reserved.

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