Posted: Sep 21, 2011 1:02 AM
Updated: Sep 21, 2011 1:02 AM
A cross between a peanut butter and jelly sandwich and French toast, this treat is perfect for snack time, brunch or lunch.
Makes 4 servings
8 slices sandwich bread
6 tablespoons peanut butter
1/2 cup jam or jelly
4 large eggs
3 tablespoons butter
Copyright (c) 2011 Studio One Networks. All rights reserved.
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