Corpus Christi, TX | KRISTV.com |

Chicken Fiorentina Play Video

Posted: Oct 14, 2009 11:43 AM
Updated: Oct 14, 2009 12:59 PM

Recipe Courtesy:
Chef Marco Mattolini
Marco And Co. Catering And Lunch Club
521 Staples, Corpus Christi, TX
www.marcocaters.com

Ingredients:

Flour for dusting
Chicken Breast
Garlic Cloves
Fresh Rosemary
Extra Virgin Olive Oil
White Wine
Heavy Cream
Parmesan Cheese
Fresh Spinach
Salt & Pepper

Method:

Lightly dust chicken breast with flour.
Saute chicken breast w/ extra virgin olive oil, garlic, rosemary and salt & pepper.
Deglaze with white wine.
Add cream and let reduce.
Top with Parmesan.
In separate pan, saute spinach with extra virgin olive oil, salt & pepper.
Place spinach on plate, top with chicken breast and cream sauce.
Buon Appetito!

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